Ingredients:
1- 15 oz can corn
1 can black beans
2 avocados (cubed)
2/3 cup chopped cilantro
8 green onion stalks, sliced
6 roma tomatoes
Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves minced garlic
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon cumin
Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
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