Honey Ham and Fresh Pineapple Pizza is what will be for dinner tonight. Flour tortillas stand in for the crust and are topped with a spicy marinara sauce, monterey jack cheese, diced ham and pineapple and a sprinkling of herbs. A few minutes in the oven is all that is need to melt the cheese and crisp up the crust.
Your family will never know you are serving "leftover ham," and there is no need to tell them ;)
Honey Ham and Fresh Pineapple Pizza
serves 4
4 (9-inch) flour tortillas
1/2 cup marinara sauce
2 tablespoons barbecue sauce
1 1/3 cups shredded monterey jack cheese
1 cup diced ham
1 cup diced fresh pineapple
dried oregano
dried basil
chopped fresh parsley
Preheat oven to 450 degrees.
Place tortillas on 2 large baking sheets. Combine the marinara and barbecue sauces and spread about 2 heaping tablespoons on top of each tortilla. Sprinkle 1/3 cup of the cheese on top of the sauce followed by 1/4 cup each of the ham and the pineapple. Sprinkle with a little oregano and basil.
Bake in oven for 6 - 8 minutes or until the cheese is melted and slightly golden brown and the tortillas are crispy. Let cool 2 - 3 minutes before cutting in pieces and sprinkle with the parsley.
Recipe from http://dinnersforayear.blogspot.com/2012/04/honey-ham-and-fresh-pineapple-pizza.html
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